Yes, we support multiple incoterms based on buyer preference including CIF, FOB (Indian port), and Ex-Works. Let us know what best suits your logistics setup.

Yes. As an APEDA-listed and FSSAI-compliant exporter, we ensure all products meet regulatory standards and can help buyers with customs documentation and inspections.

Yes, our chillies undergo lab testing for aflatoxins, pesticide residues, and other export-relevant safety parameters based on importing country norms.

Yes, we offer fumigation services and provide appropriate certification for markets with strict biosecurity laws like Australia, New Zealand, and South Korea.

Yes, Bright Hub Global Exim can arrange consolidated container loads including red chillies, chilli powder, turmeric, cumin, and other Indian spices.

We export in 20ft and 40ft FCL containers, with flexible inner packaging (bags, cartons, or OEM-branded packs) based on your order size and product.

Yes, we provide free or paid samples depending on the product and destination. You can assess SHU, color, aroma, and quality before finalizing your bulk purchase.

We provide full export documentation including commercial invoice, packing list, phytosanitary certificate, certificate of origin, and fumigation certificate as per your country’s import requirements.

We support LC (Letter of Credit), T/T (bank transfer), and advance payments depending on buyer history, country, and order size.

Absolutely. We support private-label, OEM, and bulk customization specifically for countries like UAE, Saudi Arabia, Nigeria, Ghana, and more.

Countries like the USA, UK, Canada, UAE, Netherlands, and Australia often require ASTA-grade certifications for spice imports. We include these as per demand.

We use moisture-controlled, airtight packaging and machine-sealed liners to retain freshness and prevent spoilage during transit.

Absolutely. We export to major ports in Nigeria, Ghana, France, Netherlands, Malaysia, Indonesia, Vietnam, and more.

Sannam S4 offers medium heat and deep red color. Teja has higher pungency and is more slender. Both are among the top exported Indian chillies.

Byadgi and Kashmiri red chillies offer vibrant color with mild heat, perfect for masala blends and food coloring. We export both whole and powdered forms.

Yes. Bright Hub Global exports stemless, machine-cleaned, and handpicked red chillies — depending on buyer need, hygiene standards, and packaging preferences.

Yes. We provide customized chilli powder with specific SHU and moisture levels based on your formulation or processing requirements.

Yes. All our exports meet FSSAI and APEDA standards. We also provide SGS certification, residue reports, moisture levels, and export documentation as per country.

India offers many sought-after red chilli varieties like Sannam S4, Teja, Byadgi, 334, Wonder Hot, Mundu, Dhani, Kashmiri, Guntur, Bhoot Jolokia (Ghost Pepper), and Resham Patti — each with unique SHU (Scoville Heat Unit) levels, color, and aroma. Bright Hub Global exports multiple varieties tailored to regional preferences. Indian red chillies are known by many names globally. International buyers often search using trade terms or regional phrases — or even by specific variety names.👉 Explore our detailed guide on chilli varieties here.

Yes. We provide SHU-tested (Scoville Heat Unit) chilli powder with lab certification and ASTA-grade chilli powder as per international spice standards.

Common blends include turmeric, coriander, cumin, ginger, fenugreek, mustard seed, and garlic powder. We also offer custom spice blend exports.

Teja – Vietnam, Indonesia, China Sannam S4 – Mexico, UAE, Sri Lanka Byadgi – UK, South Korea, Canada Kashmiri – Europe, Australia, Middle East 334 and Mundu – Bangladesh, Nepal, USA

Yes. We work with buyers in the extraction and oleoresin industries needing high-pungency and pigment-rich varieties like Teja, 334, and Wonder Hot.

Dry red chillies: 09042110 Chilli powder: 09042211 We include HS codes in all export documents for customs clearance.

We offer HDPE, PP woven, and jute bags in 25kg/50kg. We also provide custom private-label or OEM branding with labeling and compliance instructions.

Absolutely. We help buyers choose varieties popular in their regions — like Teja for Vietnam, Sannam for Mexico, Byadgi for South Korea, and Guntur chillies for the Middle East.

Teja, Sannam S4, and 334 chillies are ideal for buyers needing high heat and deep color. These are often used in sauces, hot blends, and oil infusions.

Teja, Sannam S4, and 334 chillies are widely used in hot sauce manufacturing across China, Thailand, Indonesia, and the USA for their heat and consistency.

Use our Get Quote form to specify the chilli variety, quantity, packaging (HDPE, PP bags, or private-label), and destination country. Our team will respond with competitive pricing and HSN-based documentation: Red Chillies: HSN Code 09042110 Chilli Powder: HSN Code 09042111

Indian red chilli is known by various names across countries. Buyers may search using terms like Lal Mirch (India), Dried Red Peppers, Whole Chilli, Mirchi, Pimiento Rojo Seco (Spanish), or Piment Rouge Séché (French). ASTA-grade chilli, S4/Sannam, and Teja chilli are also popular search terms among importers.

Absolutely. We support private-label, white-label, and OEM branding options, including labeling in your local language. Available packaging: 50g to 25kg bags, jars, pouches, or cartons.

Our products are FSSAI certified, APEDA listed, and comply with standards required by importing countries. We also support moisture and pesticide compliance documentation, fumigation certificates, and spice board approvals.

Depending on quantity and customization, dispatch typically occurs within 10–28 days. Urgent or STAT shipments can be prioritized for faster delivery.

We export to 30+ countries including USA, UK, UAE, China, Vietnam, Mexico, Sri Lanka, Indonesia, Thailand, Saudi Arabia, Canada, South Korea, France, and more. We tailor documentation and packaging as per your country's import norms.

We use double-layer packing with inner liners to preserve freshness and color. Products are also fumigated and moisture-controlled to meet export standards.

Absolutely. We supply chilli powder in ASTA grade, high-heat, or low-heat formats depending on your industry needs — perfect for sauces, seasoning blends, or food service companies.

Teja: 75,000–120,000 SHU Guntur Sannam: 35,000–50,000 SHU Byadgi: 8,000–15,000 SHU Bhut Jolokia: 800,000–1,000,000+ SHU We provide heat levels as per industry requirement and buyer preference.

Yes, we provide commercial invoices, packing lists, certificates of origin, phytosanitary certificates, and FSSAI-compliant lab reports if needed. Our export team ensures all compliance is met.

We offer a wide range of Indian red chillies, including Teja, 334 Sannam, Byadgi, Guntur Sannam, Mundu, Kashmiri, Wrinkle 273, Indo-5, Resham Patti, Dhani, Bhut Jolokia (Ghost Pepper), and others. These chillies vary in SHU levels, color, and pungency — suitable for spice blends, hot sauces, masalas, pickles, and food processing industries.

We primarily supply sun-dried chillies, preserving their natural color and pungency. On request, machine-dried or low-moisture variants can be arranged for specific export markets.

Minimum order starts at 1 ton. We also handle 20ft and 40ft container loads for buyers ordering 15 to 25 tons or more. We scale according to your requirements — no rigid MOQ restrictions.

India: Sannam, Teja, Byadgi Mexico: Chile seco, Chile rojo China: Gan lajiao (干辣椒) Thailand: Prik haeng (พริกแห้ง) Sri Lanka: Rathu miris Indonesia: Cabe merah kering