The Real Difference Between Teja, S17 & Byadgi Chillies – What Global Buyers Need to Know

Every Chilli Isn’t the Same — Especially in Global Trade

For global spice buyers, choosing the right chilli variety isn’t just about heat. It’s about color strength, flavor profile, oil content, shelf life, and how the chilli behaves in processing.

Yet many importers still ask:

“What’s the real difference between Teja, S17, and Byadgi chillies?”

These are three of India’s most demanded red chilli varieties — each with distinct applications and characteristics. In this guide, we break them down so you can choose the right fit for your brand, product, or market.

Understanding the Difference Between Teja, S17 and Byadgi Chillies

1. Teja Chillies – The Fire Powerhouse

• SHU (Scoville Heat Unit): 60,000 – 110,000

• Color: Deep red

• Oil Content: High

• Flavor: Sharp, pungent, intense heat

• Moisture Content: Low

• Applications:

  • Hot sauce manufacturing

  • Spicy seasonings

  • Chilli oil, powders, pickles

• Popular Markets: Mexico, Thailand, Sri Lanka, Malaysia

Why buyers choose Teja: Intense heat + bold flavor. Perfect for products where spiciness is the hero.

2. S17 Chillies – Balanced Heat with Rich Color

• SHU: 45,000 – 60,000

• Color: Bright red to brick red

• Oil Content: Moderate

• Flavor: Balanced heat with a pleasant aroma

• Moisture Content: Medium

• Applications:

  • Blended spice powders

  • Curry mixes

  • Processed masalas

• Popular Markets: Middle East, Africa, Europe

Why buyers choose S17: It gives a perfect balance between heat and color. Ideal for manufacturers needing consistency in both.

3. Byadgi Chillies – The Color King

• SHU: 8,000 – 15,000

• Color Value (ASTA): 150+

• Oil Content: Rich in natural red pigment

• Flavor: Mild and smoky-sweet

• Moisture Content: Moderate to high

• Applications:

  • Spice blends needing vivid color

  • Masalas, food coloring

  • Mild-flavored chilli powders

• Popular Markets: USA, UK, Germany, Canada

Why buyers choose Byadgi: Extremely rich color and mild heat — perfect for food coloring, bulk masalas, and visual appeal.

Quick Comparison Chart – Teja vs S17 vs Byadgi

Feature	Teja	S17	Byadgi
SHU (Heat)	Very High (60K+)	Medium-High	Low (8K–15K)
Color	Deep Red	Bright Red	Vibrant Red
Oil Content	High	Medium	High
Use Case	Hot Sauces, Pickles	Curry Blends	Masalas, Coloring
Aroma	Pungent	Balanced	Smoky-Sweet
Buyer Intent	High Heat	Balanced Utility	Color Emphasis

Visual guide comparing Indian red chilli varieties – Teja, S17, and Byadgi – highlighting their export qualities and buyer preferences.

How Bright Hub Global Exim Helps You Source the Right Variety

We don’t just export chillies — we guide buyers in selecting the right variety based on your product needs.

With every order, we offer:

• Moisture- and SHU-tested chilli lots

• Mesh-specific chilli powder as per industry use

• Custom packaging: retail-ready or bulk sacks

• Export documentation: FSSAI, APEDA, lab reports

• Samples for color, aroma, grind, and heat preview

Choose Based on Use, Not Just Price

If you're making hot sauces, Teja is unmatched. For multipurpose masalas, S17 wins. For vibrant color and mild heat, Byadgi leads. Understanding the difference between Teja, S17 and Byadgi chillies will help you deliver better products, build buyer loyalty, and avoid costly substitutions.

📩 Reach out to Bright Hub Global Exim for samples, documentation, or custom chilli powder solutions — we help you make the smart choice every time.

🌐 www.brighthubglobal.com

📧 info@brighthubglobal.com

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